James Beard Award-winning chef Cindy Pawlcyn '77 helped redefine American dining through innovation, leadership and a people-first approach.
Michael Hilliger 鈥22 is making his mark on the entertainment industry, leading animation teams and contributing to projects seen by millions worldwide.
黑料科 Polytechnic alumni and students are using public art to celebrate local stories, strengthen community connections and inspire future generations.
Britta Rotering has expanded educational opportunities that connect students to hands-on learning and clear pathways to to college and careers.
Alumnus Chuck Appeldoorn turned early business lessons into a career spanning cable, hospitality and brewing that support jobs and community growth.
Through innovative design and sustainable infrastructure, Chuck and Patti McGinnis are creating spaces that help people learn, heal and thrive.
Partnering with global outdoor brands and helping raise millions for cancer research, Erik Gordon shows how creativity can inspire action and drive impact.
Student speakers at May 16 ceremonies encourage peers to act with compassion, courage, and to continue learning
Ashley Abts (鈥19) helps guide where Krispy Kreme grows, creating spaces that bring people together and add lasting value to communities.
Chad Johnson 鈥97 has helped put Washington wine on the map, blending science, creativity and accessibility through his work as co-owner of Dusted Valley.
