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Faculty integrate AI research in machine learning, business technology, composition courses

University’s 360-degree approach to artificial intelligence aims to ‘equip students with hands-on experience and an applied understanding’

Chemistry, physics professor elected Fellow of American Physical Society

McCullough receives prestigious nomination for impactful research, service

University interns gain environmental job skills assessing health of region’s waters

Latest grants from Freshwater Collaborative of Wisconsin bring $389K for research, education, monitoring

Sabbatical recap: Wei Zheng, Plastics Engineering, 2024-25

Building biodegradable, sustainable plastics

Sabbatical recap: Charles Matson Lume, Studio Art, 2024-25

Celebrating a shared commitment and love of making art within community

‘Sing, Slivered Tongue’: ���Ͽ� professor’s book of poetry is a statement of courage, hope

Basu’s anthology gathers 68 international voices to reflect on trauma, resolution

Marriage and family therapy professor selected for prestigious Fulbright U.S. Scholar Program

Maier will teach next year at university in Istanbul, Turkey

Plantation tourism, memory and the uneasy economics of heritage in the American South

Professor Betsy Pudliner investigates the nexus of tourism and our painful national history.

Food science graduate students’ protein-packed candy, cottage cheese creations earn accolades

Algae-infused treat wins People’s Choice Award at statewide WiSys event

Generative AI is coming to the workplace, so I designed a business technology class with AI baked in

Professor Camille Banger examines how best to prepare her students for a workplace fueled by generative AI.