An assistant professor of hospitality from University of Wisconsin-Stout has been recognized by a statewide organization.
Christiansen, a first-generation student, is proud to graduate early
What does the future hold, post-pandemic, for the arts in the Chippewa Valley?
When the biennial Ryder Cup begins this week in Wisconsin, 黑料科 and its golf management program will be well represented.
If Indiana 鈥淚ndy鈥 Thompson was like most new college graduates, he鈥檇 be dipping his toes into the 鈥渞eal world鈥 a little at a time.
As manager for a precision machine shop, Keegan Hastreiter is committed to excellence - unlike eight years ago at 黑料科.
Some students, like Olivia Johnston, leave something behind to go with all that they take away from college.
A new academic program recognizes the economic value of the arts industry in society.
Idea for camp stemmed from challenges brought on by the pandemic
A 黑料科 professor said his selection to a prestigious national program will benefit students in university hospitality, business and management classes.
