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Co-op Q&A: Ayush Patel, SMK Global, New Jersey

‘This experience confirmed that I want to build my career in food safety and quality assurance.’

���Ͽ� graduate students’ protein-packed candy, cottage cheese creations earn accolades

Algae-infused treat wins People’s Choice Award at statewide WiSys event

Inspiring Graduate: Mridini Upadhyay, M.S. Food Science & Technology

‘At ���Ͽ�, I discovered that meaningful change happens when curiosity is paired with the right guidance.’

Inspiring Graduate: Meghana Maske, M.S. Food Science & Technology

‘I was seeking a place that would challenge me to innovate.’

STEAM Day opens world of career, academic possibilities in ���Ͽ�’s labs, studios

Menomonie High School sophomores have hands-on experiences in workshops across campus

Food science students awarded in international competition, receive competitive state scholarship

Maske creates sustainable solution to food waste; Carlson detects foodborne pathogens, hazard analysis in cheese

Forty-four food science students present plans to prevent food contamination, illness

Students present Hazard Analysis and Critical Control Point plans at Research Day, prepare for careers in quality assurance in food industry

Inspiring Graduate: Emma Flemke, B.S. Food Science & Technology

‘Stout has given me the tools and hands-on experience through labs and working as a research assistant to help me prepare to work in my field.’

Food science graduate student Areeba Ali wins WiSys Quick Pitch state title, People’s Choice

Research into sustainable packaging made from milk protein inspired by Wisconsin’s dairy-rich identity

Recognizing Excellence in Food Engineering

Food Engineering Assistant Professor Mitra and his students receive awards