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Invitation to innovation: Supporters, community celebrate students’ creative, scholarly and athletic activities

Destination Weekend, April 14-15, features Fashion Without Fabric, polytechnic exhibition and more

Alum Jacobson, a Kraus-Anderson construction executive, returning to speak on leadership

A ���Ͽ� alum who is executive vice president and chief operating officer of Kraus-Anderson, is returning to campus to speak on leadership.

Teaching excellence: Four School of Education alum honored with awards

In 20 years of teaching family and consumer sciences, Emily Larson has built a powerhouse program at Amery High School in northwestern Wisconsin.

University again receives Military Friendly designation for supporting veterans’ education goals

According to a national organization, ���Ͽ� is a great place for veterans and active military members to pursue their higher education g

In a happy place: Graduates hit new highs in First Destination employment report

Like the majority of University of Wisconsin-Stout graduates, Heather Dietsche and Andrew Campion had jobs in hand before they graduated.

���Ͽ�’s Child and Family Study Center looks to strengthen Wisconsin’s child care workforce

Center at the heart of Heritage Hall project provides critical career training through community service

���Ͽ� summer STEM, art, design and athletics camps gearing for middle, high school students

Faculty, coaches to guide hands-on experiences in numerous career paths, improving skills

Manufacturing Outreach Center honored with Regional Impact award

For close to 30 years, the Manufacturing Outreach Center at ���Ͽ� has been laser-focused on supporting manufacturing in northwestern Wisconsin.

Classroom to table: Food science programs, graduates bolster a leading state industry

Wisconsin’s calling card can be found all over the state. Vehicle license plates proclaim America’s Dairyland, with 6,300 dairy farms and 100 cheese factories.

Special programming will benefit Boys & Girls Club middle school students

Middle school students from the Menomonie’s Boys & Girls Club will learn about technology and eating healthy thanks to a new collaborative grant with ���Ͽ�.