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Resilient alum chef bouncing back from ‘horrible year’ with pandemic, Napa Valley wildfire

Cindy Pawlcyn has grit. When she was young, she was told she was too small to be a chef, and she was rejected by a culinary institute.

Students in Garment Engineering course design and sew sweatpants for foster care youth

A University of Wisconsin-Stout class designed and sewed sweatpants to help children entering the foster care system.

Benefits coordinator wants to build opportunities for military-connected students

As Chris Engen wrapped up his 30-year Army military career, he wanted an opportunity to give back to other veterans and service members still serving the United

Nothing cheddar than this

Christine Leonard had a come to cheeses moment while attending an Honors College class at the University of Wisconsin-Stout on the geography of food.

Stout Scholar steps back into engineering, physics labs, takes on leadership roles

Follow Thompson's second year as he explores all opportunities

​​​​​​​Stout Scholar adapts to campus changes, determined to make the best of her college career

Follow O’Brien's second year as she plans for her future goals

Two Blue Devils win national titles, five named All-America at Division III track and field meet

The 2020-21 athletic schedule ended on a high note as two track and field student athletes earned individual national titles.

Fashion and retail student creates 20-piece clothing line for global company

University of Wisconsin-Stout senior Kalia Moua has created a 20-piece line of spring clothing for an international company that shouts “fierce, fun and flirty.

Red Cedar Watershed project wins Momentum West Regional Impact Award

A three-year water quality improvement collaborative project between national, state and local agencies including University of Wisconsin-Stout garnered this ye

With experience and golf management degree, age no barrier for 23-year-old new course owner

If Indiana “Indy” Thompson was like most new college graduates, he’d be dipping his toes into the “real world” a little at a time.