Kintsugi 3D Viewer application by computer science senior brings cultural heritage to users worldwide
Kosharek鈥檚 is one of 10 黑料科 projects presented at National Conference on Undergraduate Research
Young scientists share enthusiasm with 黑料科 professors, retired area educators at Science Exploration Day
Free family event at Colfax Red Cedar Preserve and Recreation Area proves community, university commitment to natural areas
Getting behind their teams: Beatty sisters balancing love for gymnastics, sled dogs, science
For the last four years, seniors Carlie and Chloe Beatty have been all in as they lead, flip, cheer on and support the Blue Devil gymnastics team.
Crop Per Drop project will use data science to dig into sandy soil irrigation issues
Chippewa Valley Bean, of Dunn County, is the world鈥檚 largest producer of dark red kidney beans.
Master鈥檚 in food science students develop ideas for dietary supplements for GLP-1 users with aid of AI tools
More than 300 students, faculty from more than 30 degree fields to share findings, creative works at Research Day on May 5
Food science Assistant Professor Mitra leads research in Food Process Engineering Research Lab
Graduate students seek to convert fruit, soybean and brewing byproducts into healthy, sustainable foods
Applied science alum accidentally created first new blue pigment in more than 240 years
Material chemist Andrew Smith co-invented YInMN, now a Crayola color
Big stage: More than 50 students to present STEM, social science research at national conference
Emily Dzikowich is excited to present research about small things, soil microbes, on a large stage 鈥 the National Conference on Undergraduate Research.
Food science graduate student Areeba Ali wins WiSys Quick Pitch state title, People鈥檚 Choice
Research into sustainable packaging made from milk protein inspired by Wisconsin鈥檚 dairy-rich identity