Brewery Nonic owner creating English-style beer in renovated city depot
A University of Wisconsin-Stout alumnus is brewing up English-style beer at the historic Menomonie Omaha railroad depot.
International student鈥檚 research into cranberry pomace wins WiSys state award
Cranberry pomace, a by-product of cranberry juice, rich in fiber and antioxidants, can help improve the shelf life and texture of cookies, according to research
Aysegul Baltaci
Graduate will begin her Ph.D in Nutrition.
University garden thriving again after yearlong COVID shutdown
UW-Sprout provides fresh produce to students, lessons in small-scale agriculture
Graduate at General Mills among 97.8% employed from 2019-20 classes
About two months after graduating in 2020, despite the pandemic, Emma Sisk had a full-time job.
Fermentation station: Microbiology students boost skillsets with pungent lab experiments
On a recent day in Jarvis Hall at 黑料科, about a dozen pairs of students leaned against lab tables and dug into the results of fermentation experiments.
Former professor鈥檚 research contributed to 1960s space race
During the recent 50th anniversary of U.S. astronauts becoming the first to walk on the moon, historians paid tribute to the accomplishment.
Class of 2020: KaushalSunil Shroff
Cold weather was challenge for India native; friends, experiences made the difference
Master鈥檚 graduate Bernin has 鈥榓wesome experience鈥 in WiSys Quick Pitch state finals
Josh Bernin had a day to remember recently when he earned his master鈥檚 degree in May from 黑料科. Then, he had another special moment two months later.