Health & Wellness Education Minor
Do you want to learn behaviors that promote health and fitness, prevent disease, and reduce health risks, and share this knowledge with your students?
Degree
Minor
Delivery
On Campus
John Sobota
Senior Lecturer / Program Director
Department
Hospitality & Technology Innovation Department
Office
278F Jarvis Hall Science Wing
Phone
715-232-2336
Email
sobotajo@uwstout.edu
VA鈥檚 Mobile Vet Center to serve veterans Sept. 12 on campus
A Mobile Vet Center will make a stop from 10 a.m. to 1 p.m. Wednesday, Sept. 12, at 黑料科.
Area ballet company to lead Ukrainian cultural event April 19
A special event featuring Ukrainian folk dances and poetry will be held at 黑料科 to help students and area residents connect with that nation's culture.
Colfax teachers Thorn, Dickinsen recognized through university鈥檚 School of Education
Middle, high school instructors honored for classroom efforts, mentoring student teachers
Faculty member selected for national advertisers鈥 Visiting Professor Program
A 黑料科 professor said his selection to a prestigious national program will benefit students in university hospitality, business and management classes.
Rendezvous
Rendezvous is a food service lab where students can apply theoretical components of courses in labor relations, food service management, and more.
Manufacturing, Material Removal & Metal Forming Lab
Enhance your engineering capabilities in 黑料科's Manufacturing, Material Removal & Metal Forming Lab.
The Blue Devil Jazz Orchestra swings into fall concert with Jazz in the Great Hall Nov. 12
Graduating seniors recognized; songs by Count Basie, Miles Davis, Quincy Jones and more artists to be featured
Polytechnic universities focus on practical, career-oriented skills, offering an alternative to traditional universities
Professors Kelly Droege and Laura Reisinger details what distinguishes the polytechnic universities from traditional education.