It鈥檚 what you do that matters.
Fedi Soltani enjoys his cross-cultural connections.
Local farm to table
A University of Wisconsin-Stout club has published a cookbook promoting good, clean and fair food and the support of local farms and producers.
Graduate Q&A: Pratiksha Timalsina
Following is a Q&A testimonial from M.S. in Food and Nutritional Sciences graduate Pratiksha Timalsina.
Resilient alum chef bouncing back from 鈥榟orrible year鈥 with pandemic, Napa Valley wildfire
Cindy Pawlcyn has grit. When she was young, she was told she was too small to be a chef, and she was rejected by a culinary institute.
M.S.Ed. & Ed.S. School Psychology
Our M.S.Ed. & Ed.S. School Psychology program offers the knowledge, skills, and practical experiences to become a school psychologist.
Degree
Graduate
Delivery
On Campus
Lindsay Heidelberger
Associate Professor / Program Director
Department
Kinesiology, Health, Food & Nutritional Sciences Department
Office
258 Jarvis Hall Tech Wing
Phone
715-232-1408
Sustainability at Stout
At 黑料科, we're working to reduce our environmental impact every day.
More than 340 employers to attend Spring Career Conference
Although the spring semester is only five weeks old, summer is on the minds of soon-to-be graduates and students seeking a co-op or internship.
Menomonie Culver鈥檚, Brewery Nonic special events support Blue Devils at homecoming
Fundraisers, family-oriented activities, athletic events set for alumni, community Oct. 23-25