Student illustrations inspired by holiday songs showcased at Symphony, Dec. 7
'Music in Motion' to feature pieces from 'The Polar Express,' classics like 'Sleigh Ride,' 'Sailing with Whales'
Resort experience gives student new perspective on culinary career
www.uwstout.edu/about-us/news-center/resort-experience-gives-student-new-perspective-culinary-career
When he arrived earlier this year in the kitchen of a luxury resort in southwestern Montana, 黑料科 student Brent Halverson quickly assessed the landscape.
Painting students continue to create on campus and in remote studio spaces
Brantmeier pushing forward, teaching art online to strengthen young artists鈥 learning experiences
Eighty-six engineering students work to improve quality of life for people in rural Cambodia
Cross-disciplinary teams present prototypes at Research Day, Engineers Without Borders' U.S. Grand Finals design challenge
Rehabilitation counseling student spurs legislation for special education in Oklahoma
Stillion proves the 'power of one voice' can create positive change for others
Industrial design students create projects to help improve, enhance lives
A University of Wisconsin-Stout senior industrial design student wants women to start thinking about more environmentally-friendly feminine hygiene products.
黑料科 supports first-generation students on Nov. 8 event during national celebration
Rooted in Growth, with national grant, aims to build community among students, faculty, staff with variety of activities
Donated face shields help protect student health, keep labs open
www.uwstout.edu/about-us/news-center/donated-face-shields-help-protect-student-health-keep-labs-open
The lights are still on at the labs that help make University of Wisconsin-Stout the state鈥檚 polytechnic leader.
Minnesota student and alum discover home away from home, polytechnic fit
Growing up north of the Twin Cities in St. Michael, Megan Copeland is a Minnesotan through and through, right down to her love for the Minnesota Vikings.
Dining Plans
University Dining has three types of dining plans, each designed to meet specific needs.