New culinary competition Feb. 8 to test high school students
High school students interested in the culinary field will test their skills in a pressure-cooker 鈥 a new 鈥淚ron Chef鈥-style contest at 黑料科.
Research shows college students eat minimal fruits and vegetables
Parents who worry if their college students are eating healthy are justified, according to research by two University of Wisconsin-Stout students.
黑料科 professors, students are wading in to lead water testing projects
Gilbert Creek in Dunn County slips through marshland and oak savanna between chest-high grasses and flowering plants. It can be hard to find in the summer.
Stoutward Bound gives students of color a head start on semester
For 41 students of color, the fall semester at 黑料科 started a little early.
Visit to Cadaver Lab gives Colfax HS students impactful experiences
For 27 students from Colfax High School, it was a day in class unlike any other.
Career Conference Feb. 27-28 part of students鈥 employment success
In early February, 黑料科 announced that its employment and continuing education rate for 2016-17 graduates had risen from 97.4 to 98.2 percent.
Student research examines feasibility of candy shop food truck
Research by University of Wisconsin-Stout students could help the Chippewa Candy Shop in Chippewa Falls decide if adding a candy truck would be a sweet deal.
New for 2019-20: Students' interest in entrepreneurship beginning to open doors
A trip to Sweden in May for a business course called Arts and Innovation helped catalyze a new entrepreneurship club at University of Wisconsin-Stout.
Home calls to students provide personal connection, career support
With only a summer session to go before she graduates, Natasha Martin recently was applying for a field experience position.
Hunger simulation helps 黑料科 students learn about poverty
黑料科 student Alyssa Willett felt helpless as she faced feeding three children on $1 a day during a hunger and poverty simulation on campus.