Helping Hand food plus pantry opens on campus
With more than one-third of university students nationally food insecure, Sarah Snyder knew she had to do something to help.
Research across realms: Students present to legislators, supporters at Research in the Rotunda, April 2
Freshwater Collaborative of Wisconsin scholars discuss importance of stream restoration to health of state鈥檚 watersheds
New chef brings experience, passion for food to campus
Matt Wormer loves the fast pace of working in a kitchen.
Research on food made from cricket flour creates a buzz
University of Wisconsin-Stout senior Krystal DeGree hopped on the idea of testing cricket flour in brownies versus traditional wheat flour.
Helping Hand food pantry plus offers career closet
Career clothing might help get that dream internship or job.
PHOTO ESSAY: Skeletons in the Closet
Discover what Applied Biochem & Molecular Biology; Applied Science; Dietetics; and Health, Wellness & Fitness students do on day one in Anatomy and Physiology.
Building with air 鈥 how nature鈥檚 hole-filled blueprints shape manufacturing
Professor Anne Schmitz investigates how nature provides a blueprint for better engineering.
Food safety workshop helps educate processors, protect consumers
www.uwstout.edu/about-us/news-center/food-safety-workshop-helps-educate-processors-protect-consumers
One in six Americans or roughly 48 million every year get sick from foodborne illnesses, according to the Centers for Disease Control and Prevention.
PHOTO ESSAY: I See Trees of Green鈥
Discover what Environmental Science students do on day one in their Plants and People class.